Food & Beverage franchise fees
The median Food & Beverage franchise in Australia charges a 7.0% royalty and a 3.0% marketing levy, with a $50,000 initial fee and a total all-in cost of $250,000–$750,000 (Fee Index Q2 2026, n=210).
| Brand | Royalty | Marketing | Total (all-in) |
|---|---|---|---|
| Gami Chicken & Beer | 0.0% | 0.0% | Not published |
| Fasta Pasta | 0.0% | 0.0% | Not published |
| La Porchetta | 0.0% | 0.0% | Not published |
| Rashays | 0.0% | 0.0% | Not published |
| Acai Brothers | 0.0% | 0.0% | Not published |
| The Cheesecake Shop | 0.0% | 0.0% | Not published |
| The Boiling Crab | 0.0% | 0.0% | Not published |
| BrewDog | 0.0% | 0.0% | $3.9M–$14M |
| Chuck E. Cheese | 0.0% | 0.0% | Not published |
| Dave & Buster’s | 0.0% | 0.0% | $7.1M–$9.7M |
| FLIGHT CLUB DARTS | 0.0% | 0.0% | $7.2M–$11.3M |
| GT Systems Aust | 0.0% | 0.0% | $150K–$2M |
| Hard Rock Café | 0.0% | 0.0% | Not published |
| HBC Management | 0.0% | 0.0% | $800K–$950K |
| Kombi Keg Franchising | 0.0% | 0.0% | From $99K |
| Ministry of Crab | 0.0% | 0.0% | $1M–$2M |
| Mobile Martinis | 0.0% | 0.0% | $20K–$40K |
| “Outback” | 0.0% | 0.0% | $6.2M–$12.6M |
| F1 Arcade | 0.0% | 0.0% | Not published |
| Tony Roma's | 0.0% | 0.0% | Not published |
| Rosa Mexicano | 0.0% | 0.0% | $548K–$702K |
| TGI Fridays | 0.0% | 0.0% | Not published |
| Squires Loft | 0.0% | 0.0% | Not published |
| OCHE | 0.0% | 0.0% | Not published |
| Topgolf | 0.0% | 0.0% | Not published |
| Nando's Australia | 6.0% | 4.0% | $643K–$1M |
| Grill'd | 8.0% | 2.0% | $555K–$885K |
| Boost Juice | 8.0% | 3.0% | $220K–$350K |
Medians compiled from disclosure documents, Q2 2026. All categories · Methodology
Disclaimer: This information is based on material published by the relevant franchisor on the Franchise Disclosure Register. This information does not negate the need to undertake necessary due diligence including seeking independent professional advice if considering entering into a franchise agreement.