Best Ice Cream & Gelato Franchises in Australia

The 15 ice cream and gelato franchise systems on file in Australia, ranked by network size, from scoop shops and gelato bars to dessert parlours. Investment figures are each system's published all-in cost where available, with category medians in the Fee Index.

#FranchiseCategoryUnitsInvestment (all-in)RoyaltyDetails
1Cold Rock Ice CreameryBakery & Dessert86Not publishedNot publishedView
2Wendy's Milk BarBakery & Dessert65$214K–$588KNot publishedCost
3GelatissimoBakery & Dessert60$325K–$600KNot publishedCost
4Home Ice CreamBakery & Dessert50$23K–$108KNot publishedView
5AUGUSTUS GELATERYBakery & Dessert34$460K–$580KNot publishedView
6C9 Chocolate & GelatoBakery & Dessert24Not publishedNot publishedView
7Ben & Jerry's Franchising AustraliaBakery & Dessert14$333K–$756KNot publishedView
8Royal Copenhagen Ice CreamBakery & Dessert14$443K–$679KNot publishedCost
9PAFUBakery & Dessert9$400K–$450KNot publishedView
10Lassi WavesBakery & Dessert6$200K–$300KNot publishedView
11KURIMUBakery & Dessert4$350K–$450KNot publishedView
12CowchBakery & Dessert3$820K–$1.4MNot publishedView
13CurledBakery & Dessert3$64K–$171KNot publishedView
14No Moo 4U FranchisingBakery & Dessert2$30K–$100KNot publishedView
15Miguelitos Ice CreamBakery & Dessert1$10K–$85KNot publishedView

Lowest entry on this list: Miguelitos Ice Cream from $10,000 all-in. Investment figures are each system's published all-in establishment cost. Rankings are directory listings, not endorsements, always verify fees against the disclosure document.

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Frequently asked questions

What is the best ice cream franchise in Australia?

Australia's ice cream and gelato franchises include scoop-and-mix concepts, Italian gelato bars and premium parlours. The best fit depends on format, foot traffic and whether the model suits seasonal demand in your area. This list ranks the systems on file by network size; confirm costs and territory in each disclosure document.

How much does an ice cream or gelato franchise cost in Australia?

Fit-out, freezers and a high-visibility retail site are the main cost drivers. Few systems publish an all-in figure, so see the Bakery & Dessert category in the Fee Index for the benchmark and confirm against the disclosure document.