Bakery & Dessert franchises in Australia
54 Bakery & Dessert systems on file (41 with published fees). Q3 2026 Fee Index: a median all-in cost of $350,000–$625,000 (41 systems) and a $50,000 median initial fee (5 systems).
Miguelitos Ice Cream
From $10,000 all-in.
Bakers Delight
520 units across Australia.
Banjo's Bakehouse
Up to $2,145,000 all-in.
Filter bakery & dessert franchises by state, or sort them by cost
Ferguson Plarre Bakehouses
Hokkaido Baked Cheese Tart
Ben & Jerry's Franchising Australia
CEDARY BAKEHOUSE FRANCHISING
Royal Copenhagen Ice Cream
C9 Chocolate & Gelato
Cold Rock Ice Creamery
Best locations for a bakery & dessert franchise
Ranked by bakery & dessert opportunity score, population, income, growth and local competition. Highest-opportunity markets first.
Competitor counts are live OpenStreetMap data where available, else a trade-area model. See all location reports.
Buying a bakery & dessert franchise: what to know
How does a bakery & dessert franchise work?
Bakery and dessert franchises (bakeries, patisseries, donut, dessert and ice-cream bars) are storefront businesses combining production and retail. They trade on foot traffic, impulse purchase and repeat treats, so location and daily volume drive the result.
How much does a bakery & dessert franchise cost?
Fit-out is the major cost, a commercial kitchen, ovens or freezers, display and seating, which puts the category at the higher end. Add a lease bond, opening stock and working capital through the ramp-up. The current Q3 2026 Fee Index median all-in is $350,000–$625,000 across the 41 bakery & dessert systems that publish a cost.
Are bakery & dessert franchises profitable?
Australia has no public, verified dataset of bakery/dessert-franchisee profit. Margins are volume-driven and sensitive to wastage, rent and wages. Visit comparable sites at peak, confirm their trading figures with the franchisor, and have an accountant model labour and rent against the disclosure document.
What to check before you buy a bakery & dessert franchise
- Site selection, foot-traffic data and lease terms.
- Fit-out and equipment cost, and who owns it at lease end.
- Wastage and shelf-life economics for fresh product.
- Mandated suppliers and ingredient margins.
General guidance, not financial advice. Confirm every figure with the franchisor and the disclosure document, and see how to buy a franchise.
Frequently asked questions
How much does a Bakery & Dessert franchise cost in Australia?
Across the Bakery & Dessert systems that publish their costs, the Q3 2026 Fee Index shows a median all-in cost of $350,000–$625,000 (41 systems) and a $50,000 median initial fee (5 systems). Always confirm the all-in figure, including working capital, in the disclosure document.
How many Bakery & Dessert franchises are there in Australia?
54 Bakery & Dessert franchise systems are on file at FranchiseScope, 41 of them with published fees. The largest by network is Bakers Delight with 520 units.
Which Bakery & Dessert franchise has an open territory near me?
Systems currently recruiting show their open states in the list above. Use our location reports to see which areas have the least bakery & dessert competition before you enquire.
Are Bakery & Dessert franchises profitable in Australia?
There is no published, verified dataset of Australian bakery & dessert franchisee earnings, so treat any "average profit" claim with caution. Profitability depends on your costs, location, pricing and hours, plus the royalty and marketing levy. Ask the franchisor for the basis of any income figure, speak to current franchisees, and have an accountant review it against the disclosure document.
Keep researching bakery & dessert franchises
Best Bakery & Dessert franchises by state: New South Wales · Victoria · Queensland · Western Australia · South Australia